Paprika & Garlic Roast Chicken Breast

Golden, juicy chicken breast seasoned with garlic and paprika, served with peas and artichokes for a simple weeknight dinner.

Prep Time: 10 mins
Cook Time: 25 mins
Serves: 2

Ingredients

For the Chicken

• 2 large chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper

To Serve

• 1 cup green peas
• 1 cup marinated artichoke hearts, sliced
• Cherry tomatoes
• Your favourite dipping sauce or gravy

Method

Step 1

Preheat your oven to 200°C.

Step 2

Mix olive oil, garlic, paprika, onion powder, oregano, salt and pepper in a small bowl.

Step 3

Coat the chicken breasts evenly with the seasoning mixture.

Step 4

Place onto a lined baking tray and roast for 22–25 minutes, or until the internal temperature reaches 75°C.

Step 5

Allow the chicken to rest for 5 minutes before slicing.

Step 6

Warm the peas and artichokes, then plate alongside the sliced chicken.

What You'll Love

✓ High in protein
✓ Family-friendly
✓ Ready in under 35 minutes
✓ Perfect for meal prep
✓ Uses simple pantry ingredients

Butcher's Tip

For extra juicy chicken, remove it from the oven as soon as it reaches 75°C and let it rest before slicing.

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