Garlic Butter Steak Plate

Best Cut: Scotch Fillet or Rib Eye 

Ingredients

• 2 Scotch Fillet steaks
• 2 tbsp olive oil
• Salt & pepper
• 3 tbsp butter
• 4 garlic cloves
• Rosemary

Method

1. Bring steak to room temperature.
2. Season generously.
3. Sear 3–4 minutes per side.
4. Add butter, garlic and rosemary.
5. Baste continuously.
6. Rest for 5 minutes.

Serve with:

• Crispy baby potatoes
• Charred broccolini
• Garlic butter sauce