Easy Herb & Garlic Stuffed Roast Chicken

A simple family favourite that's packed with flavour and perfect for Sunday lunch, meal prep, or feeding a crowd.

Prep Time: 15 mins
Cook Time: 1 hour 30 mins
Serves: 4–6

Ingredients

• 1 whole chicken (1.5–2kg)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano

Stuffing

• 2 cups fresh breadcrumbs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped
• 1 egg
• 2 tbsp butter, melted
• Salt and pepper to taste

Method

Step 1

Preheat your oven to 180°C.

Step 2

In a bowl, combine breadcrumbs, onion, garlic, parsley, egg, butter, salt and pepper. Mix until combined.

Step 3

Pat the chicken dry. Fill the cavity with the stuffing mixture and tie the legs together if desired.

Step 4

Mix olive oil, garlic, paprika, oregano, salt and pepper. Rub generously over the entire chicken.

Step 5

Place in a roasting tray and cook for approximately 90 minutes, or until the thickest part of the thigh reaches 75°C.

Step 6

Rest for 10–15 minutes before carving and serving.

What You'll Love

✓ Crispy golden skin
✓ Juicy, flavour-packed meat
✓ Budget-friendly family meal
✓ Perfect for leftovers and sandwiches
✓ Easy enough for beginners

Butcher's Tip

For the juiciest result, let the chicken rest after cooking. This helps keep all those delicious juices locked inside the meat.

Need a whole chicken?
Shop our fresh halal whole chickens and have dinner sorted tonight. 🐔